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TAPAS PARTY Small plates; snacks or appetizers. My fresh take on individual global items
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KID'S BIRTHDAY Waffle iron Croissant Beaver Tails with all the fixings
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POT LUCK FAJITAS Do you want to host a BBQ and have a Chef do the cooking? Unique variety of Fajita fillings with great guest engagement
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MURDER MYSTERY THEME DINNER The desire to have fun with a killer meal. Next level fun themed cocktail options
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More details available below...
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GROUP CLASSES Hands-on fun with friends & family. Scratch pasta variations, Rice wraps techniques, Scratch soft Tortillas 101
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Contact Kev for full menu options and pricing
kgfiesta1819@gmail.com
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TAPAS OPTIONS Contact: kgfiesta1819@ gmail com for the market price GF= Optional gluten-free for additional costs ITEMS BY THE DOZEN Admire, Eat, Repeat TACO CONES freshly made jalapeno waffle cones stuffed with lettuce, avocado, and Pico de Gallo, topped with Monterey jack ‘n cilantro crema ~ MEAT OPTIONS- mild jerk, Cajun or bbq pulled chicken or pulled pork, smoked salmon, Cajun shrimp ~ Additional heat can be added but not taken away! SCALLOP'S N BACON cajun dusted ‘n seared sea scallops wrapped in bacon spiced ‘n caramelized with maple served in the half shell on a smear of Moroccan hummus pita crisps for scoopin SOUTHERN FRIED CHICKEN FINGERS strips of chicken breast brined in Memphis style seasoned panko crust served with Louisianan hot buffalo butter sauce MEATBALLS kev’s famous hand-crafted meatballs tossed with a sweet 'n hot glaze crunchy sesame seed garnish ~ Cajun grape or vindaloo maple glaze GF WON-TONS handmade packets of crispy joy served fried or with the brothiest pho ~ mild smokey chorizo sausage or Cajun shrimp CROQUE MONSIEUR CANAPÉ waffle-iron croissant with melty gruyère handsome shavings of rosemary ham assembled with an olive 'n pickle skewer
BRUSCHETTA toasted french bread rubbed with garlic topped with juicy pico de gallo (roma tomato, onions, peppers 'n cilantro) SHRIMP MAC ‘N CHEESE garlic shrimp in creamy from-scratch mac ‘n cheese individual mini portions EMPANADAS tender dough wrapped around flavorful fillings cooked to perfection ~ ~ fillings: beef with olives ‘n candied apricot or artichoke with cream cheese ‘n garlic FLOUR TORTILLA WRAPS smoked salmon anajitos (chilled) with herb cream cheese ‘n shaved cucumber ~ baked chicken flautas with wild mushrooms ‘n jalapeno Monterey jack ~ tender potato, peas, onions,lentils ‘n chic peas samosa style ~ each served with a cilantro chutney DEVILLED EGGS beet avocado, blue cheese asparagus, candied bacon jalapeno, cajun shrimp dill ~ Caesar smoked salmon, wasabi shrimp ~ Traditional paprika chive ~ ENDLESS OPTIONS aka any way you like ‘em! GF JALAPEÑO POPPER RAVIOLI hand crafted breaded jumbo ravioli stuffed with fresh jalapeno and cream cheese served with Mexicali red and tomatillo sauces
Contact: kgfiesta1819@gmail com for the market priceGF= Optional gluten-free for additional costs Can’t find what you're looking for? Ask! Surprise me with an inquiry! BATCH ITEMS ~ 4-6 servings in a batch ~ MUSSELS Any way you want them! GF BRIE BAKER extra creamy brie baked in a ceramic dish layered with apricot jelly, fresh rosemary 'n chilli flakes served bubbling hot with assorted artisan crackers GF CAULIFLOWER FRITTERS crispy panko-crusted cauliflower with a curry kick NACHOS homemade corn tortilla chips drizzle of original mexicali red sauce covered in Monterey jack QUESADILLAS crispy griddled-golden flour tortillas filled with Monterey jack, peppers ‘n onions ~ MEAT OPTIONS for the NACHOS and QUESADILLAS ~ mild jerk, Cajun or bbq pulled chicken or pulled pork, smoked salmon, Cajun shrimp GF Contact: kgfiesta1819@ gmail com for the market priceGF= Optional gluten-free for additional costs Can’t find what you're looking for? Ask! Surprise me with an inquiry! Get ‘em any way you like ‘em!
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