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TAPAS PARTY Small plates; snacks or appetizers. My fresh take on individual global items
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KID'S BIRTHDAY Waffle iron Croissant Beaver Tails with all the fixings
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POT LUCK FAJITAS Do you want to host a BBQ and have a Chef do the cooking? Unique variety of Fajita fillings with great guest engagement
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MURDER MYSTERY THEME DINNER The desire to have fun with a killer meal. Next level fun themed cocktail options
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GROUP CLASSES Hands-on fun with friends & family. Scratch pasta variations, Rice wraps techniques, Scratch soft Tortillas 101
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TAPAS OPTIONS
Contact kgfiesta1819@ gmail.com
GF = Gluten Free for additional costs.
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ITEMS BY THE DOZEN
Admire, eat , repeat
SMOKED SALMON TACO CONES- GF
Fresh made corn, tortillas.
Layers of guacamole, Pico de Gallo and smoked salmon
SCALLOPS and BACON - GF
Cajun dusted , seared sea scallops wrapped in Montreal spice caramelized bacon.
Served in the half shell on a smear or roasted red pepper hummus.
Tortilla crisp for scooping
SOUTHERN FRIED CHICKEN FINGERS
Memphis buttermilk brined chicken tenders, herb and spice seasoned flour dredge.
Signature blue cheese, Buffalo, and Mexi red dips.
MEAT BALLS -GF
Kevs famous hand crafted meatballs.
Tossed with a choice sweet n hot Cajun grape, curry maple or Korean BBQ glazes.
Also
Shrimp and Serrano pepper crab cake with siracha mayo.
Served in tomatillo sauce.
WON TONS- GF
Hand made packets of joy, smoky chorizo sausage or Cajun shrimp
Served soft in the brothiest Pho or crispy fried in garlic chili sauce.
EMPANADAS
Tender dough wrapped around flavourful fillings and baked.
Seasoned beef with caramelized onions , olives n dried apricots.
Or
Artichoke, baby spinach, blue cheese and roasted garlic.
FLOUR TORTILLA WRAPS
Chilled Antojitos - Smoked salmon, shaved cucumber, herb cream cheese, caper and red onions.
Baked Flautas- enchilada chicken with cremini mushrooms and jack cheese
Samosa style- tender potato, peas, onions, lentils n chic peas.
Each served with a mango cilantro chutney
DEVILLED EGGS OPTIONS
Blue cheese , smoked salmon , avocado shrimp, chive bacon bit.
Beet asparagus, roasted garlic cajun dust.
Endless options aka any way you like em!
JALAPEÑO POPPER CRUSTED RAVIOLI
Hand crafted beaded jumbo ravioli stuffed with fresh jalapenos and quatro cheeses.
Mexicali red and green sauces.
AVOCADO TOAST
Mashed avocado heaping over toasted French loaf slices.
Topped with;
Muffuletta- genoa, capicola, provolone, swiss topped with olive tapenade (mild or hot)
Roast beef- potato salad, rare roast beef, hardboiled egg, gherkins
Buffalo Turkey- grape tomato Pico de Gallo, hard boiled egg and bacon
Smoked salmon- capers, diced red onions and dill
Shrimp- white wine poached shrimp, grape tomato Pico de Gallo
BATCH ITEMS
~ 4-6 servings in a batch ~
MUSSELS
Any way you want them!
GF
BRIE BAKER
Extra creamy brie baked in a ceramic dish
Layered with apricot jelly, fresh rosemary & chilli flakes
Served bubbling hot with assorted artisan crackers and crusty French loaf.
GF
CAULIFLOWER FRITTERS
Crispy panko-crusted cauliflower with a curry kick
NACHOS
Homemade corn tortilla chips
Drizzle of original mexicali red sauce
Covered in Monterey jack
QUESADILLAS
Crispy griddled-golden flour tortillas
Filled with Monterey jack, peppers ‘n onions
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MEAT OPTIONS for the NACHOS and QUESADILLAS
mild jerk, cajun or bbq pulled chicken or pulled pork
GF
Contact:
kgfiesta1819@gmail com for the market priceGF= Optional gluten-free for additional costs
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Get ‘em any way you like ‘em!
